There we grow old vines, deeply rooted on the slopes of Olympus. We take care of them with minimal intervention and with respect for this amazing terroir. The shale Olympic soil and the breath/breeze of the Aegean sea contribute to the co-ripening of the Rapsani varieties. Of these, Xinomavro, Krasato and Ampelakiotiko participate in the production of P.O.P. wine. Rapsani. The remaining white varieties are vinified separately to the white wine “Basilica Cuvée Blanc”.
No cooling systems are used during the vinification. Fermentation takes place spontaneously from the wild yeasts of the grapes and until bottling a strictly minimal amount of sulphite is used. The final product, full of aromas of herbs and ripe wild fruits, is an authentic wine, an evolution of the traditional wine of Rapsani and a revolution for modern winemaking techniques.